
Product Insights
Coquillettes are a dry pasta made from 100% durum wheat semolina, produced in France by the brand Panzani. The product carries a Nutri-Score of A, belongs to NOVA group 3, and per 100 g offers low fat (2 g), low saturated fat (0.4 g), low salt (0 g), low sugars (3.7 g), high protein (12 g) and 3.6 g of fiber. However, it is moderately processed, contains gluten and may have trace egg, and its carbohydrate level (72 g per 100 g) is higher than typical pasta, which may be a concern for low-carb or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta values, Coquillettes contain considerably less sugar (3.7 g vs 8.94 g), less fat (2 g vs 6.93 g) and no salt, while providing more protein (12 g vs 9.76 g) but higher total carbohydrates (72 g vs 63.88 g).
Ingredients
100% semoule de _BLÉ_ dur de qualité supérieure, Si le numéro de lot contient la lettre N: peut contenir de l'oeuf,
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Frequently Asked Questions
Everything you need to know about Coquillettes.









