Why is Panzani sce provencale classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because the formulation includes added sugar, sunflower oil, starch, natural herb flavorings and onion extract, which are industrially processed ingredients; although no additive numbers are listed, these components are considered processing aids that place the sauce in the ultra-processed category.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

The sauce provides 5.3 g of sugars and 0.88 g of salt per 100 g, which is lower than many commercial sauces but still contributes measurable carbohydrates and sodium; diabetics should count the sugars within their daily carbohydrate allowance and hypertensive individuals should consider the added salt when monitoring total sodium intake.

Based on its ingredients, is Panzani sce provencale suitable for vegan, keto, halal or gluten-free diets?

All listed components are plant-based, so the sauce fits a vegan diet; however, the presence of added sugar and starch, whose source is not specified, means it is not certified keto or gluten-free, and without a halal certification the product cannot be assured for halal or kosher consumers.

Panzani • 425 g

Panzani sce provencale 425g

Fat And Sauces

Product Insights

Panzani sce provencale is a cooked tomato sauce flavored with herbs of Provence and belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of A and is labelled vegetarian, but it is classified as NOVA 4, indicating it is ultra-processed due to added sugar, oil, starch and flavorings. Nutritionally it is low in fat, saturated fat and salt and provides modest fiber and protein, yet its calories and sugars are higher than plain tomato puree, so it should be used in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat1.8 g

Saturated Fat0.2 g

Carbohydrates6.3 g

Sugars5.3 g

Comparative Analysis

Compared with the average cooking sauce, this product contains about half the sugar (5.3 g vs 10.94 g), less than one-fifth the fat (1.8 g vs 12.05 g), and roughly one-sixth the salt (0.88 g vs 5.14 g) per 100 g, while also delivering lower calories and protein.

Ingredients

Pulpe de tomates avec morceaux 73% (tomates 51%, purée de tomates), purée de tomates 8%, carottes 5%, oignons 4%, sucre, huile de tournesol, sel, amidon, herbes de Provence 0,4%, persil, arômes naturels d'herbes, extrait d'oignon.

84%

35%

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Frequently Asked Questions

Everything you need to know about Panzani sce provencale 425g.

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Panzani • 425 g

Panzani sce provencale 425g

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat1.8 g

Saturated Fat0.2 g

Carbohydrates6.3 g

Sugars5.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.