
Product Insights
Panzani Provencale sauce is a tomato‑based cooking sauce classified in the "Dressings and sauces" PNNS group. It earns a Nutri‑Score of A and falls into NOVA 4, indicating an ultra‑processed product, yet it is low in fat (1.8 g per 100 g), saturated fat (0.2 g) and provides a high fruit/vegetable share (≈90 %). The sauce does contain moderate amounts of sugar (5.3 g) and salt (0.88 g) and includes added sugar and starch, which balance its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce in its category, this Panzani Provencale sauce contains about one‑quarter the fat, less than half the salt and roughly half the sugar of typical products, while delivering a comparable amount of fiber.
Ingredients
Pulpe de tomates avec morceaux 73% (tomates 51%, purée de tomates), purée de tomates 8%, carottes 5%, oignons 4%, sucre, huile de tournesol, sel, amidon, herbes de Provence 0,4%, persil, arômes naturels d'herbes, extrait d'oignon.
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Frequently Asked Questions
Everything you need to know about Panzani sauce provencale nat 210g f12.








