
Product Insights
Panzani Bolo Ball sauce is a 400 g jar of tomato‑based meat and plant‑protein sauce designed for pasta dishes. It belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat and saturated fat, modest sugar and salt levels, but a notable sodium contribution and added soy protein. While the sauce provides more protein (5.3 g) and fiber (2.8 g) than typical sauces and contains no artificial colourings, it includes added sugar, salt and a soy allergen, making its overall nutrient profile moderate rather than health‑focused.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this product contains far less fat (2.5 g vs 12 g), sugar (5 g vs 11 g) and salt (1.3 g vs 5 g), while delivering higher protein (5.3 g vs 2.1 g) and fiber (2.8 g vs 1.4 g).
Ingredients
Pulpe de tomates avec morceaux 45%, eau, concentré de tomates 12%, viande de boeuf 10.8%, oignons, carottes, arômes, protéines de SOJA texturées, sucre, huile de tournesol, amidon transformé de maïs, sel, concentré de SOJA, basilic, persil 0.2%, poivre.
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Frequently Asked Questions
Everything you need to know about Panzani sauce bolo ball's 400g.











