
Product Insights
Panzani sauce bolognaise 500 g is a ready‑to‑heat meat‑based pasta sauce from Spain, classified in the Fat and sauces family. Nutritionally it delivers 4.5 g of protein and 1.5 g of fiber per 100 g, but also contains 5.8 g of sugars, 0.91 g of salt and 3.7 g of fat, resulting in a Nutri‑Score of C and an ultra‑processed NOVA 4 rating. The formulation includes pork and beef meat, tomato puree, carrots, added sugar and the preservative additive E14xx, which benefits flavor yet raises concerns for low‑sugar, low‑salt or animal‑free dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average Bolognese‑type sauces, this Panzani sauce contains roughly one‑third the fat, less than half the sugar and salt, and about half the calories, while delivering twice the protein and slightly more fiber per 100 g.
Ingredients
Pulpe de tomates avec morceaux 38 % (tomates 26%, purée de tomates), purée de tomates 18%, eau, viande de porc 11%, viande de bœuf 6,5%, carottes 6%, oignons 3%, sucre, sel, amidon transformé de maïs, arômes, persil 0,3%, huile de tournesol, ail.
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Frequently Asked Questions
Everything you need to know about Panzani sauce bolognaise 500g.









