
Product Insights
Panzani's organic bolognese sauce is a meat‑based pasta sauce that falls under the Fat and sauces as well as Dressings and sauces groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). The sauce provides modest protein (4 g per 100 g) and lower than average fat, sugar and salt, yet it still contains added sugar and 1 g of salt per 100 g, which limits its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sauce average of 12 g fat, 2 g saturated fat, 5 g salt, 11 g sugars and 183 kcal per 100 g, this Panzani bolognese delivers only 4.8 g fat, 1.2 g saturated fat, 1 g salt, 6 g sugars and 90 kcal while offering roughly double the protein (4 g vs 2.1 g).
Ingredients
Pulpe de tomates avec morceaux* 52%, concentré de tomates* 16%, viande de boeuf* 12%, eau, carottes* 5%, oignons* 3%, huile de tournesol*, sucre*, sel, amidon*, persil* 0,3%, arôme naturel de boeuf, arôme naturel d'herbes. *ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Panzani - spf - sauce bolognaise bio 390g.











