Liebig • 75 cl
Velouté légumes et crème
Product Insights
Veloute legumes et creme is a ready-to-heat vegetable cream soup that falls under the French PNNS groups Fruits and vegetables and Soups. It carries a Nutri-Score of C and is classified in the NOVA-3 group, indicating a moderately processed product that contains dairy ingredients (creme fraiche and butter) and a trace of gluten. Nutritionally, the soup offers low sugar (2.2 g per 100 g) and lower than average salt (0.65 g per 100 g) but provides modest protein (0.5 g) and fiber (1.3 g) and a relatively high saturated-fat level (1.6 g), which may be a drawback for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average prepared soup, this vegetable veloute with cream contains less sugar (2.2 g vs 3.7 g), less salt (0.65 g vs 1.7 g), about half the calories (approximately 49 kcal vs 88 kcal), but also lower protein (0.5 g vs 3.1 g) and fiber (1.3 g vs 1.9 g) while having higher saturated fat (1.6 g vs 0.9 g).
Ingredients
Eau, carotte, potiron, purée de tomates, crème fraîche 4,5%, pomme de terre, beurre de cuisine, sel, oignon.
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Frequently Asked Questions
Everything you need to know about Velouté légumes et crème.
