
Product Insights
Cepe & Bolet a la Creme Fraiche is a ready-to-heat mushroom cream soup that falls under the Fruits and vegetables and Soups groups of the French PNNS classification. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering low sugar and saturated fat but containing a moderate amount of salt and relatively low protein and fiber. The formulation includes fresh cream, skimmed milk powder and natural flavorings, making it unsuitable for vegans and for those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this mushroom cream soup provides far less sugar, salt and saturated fat while also delivering lower protein and fiber.
Ingredients
Eau, amidon de maïs, crème fraîche 3,7%, cèpes réhydratés 2,5%, bolets réhydratés 2,5%, lait écrémé en poudre, arômes naturels (contient lait), sel.
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Frequently Asked Questions
Everything you need to know about Cèpes & Bolets à la Crème Fraîche.


