Why is MAGGI Bouillon Pot au Feu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as dehydration, seasoning blending and moulding, which place it in the ultra‑processed NOVA 4 category; its label lists two additives: caramel colour (E150a) used for a brown hue and rosemary extract (E392) used as an antioxidant.

How does the sodium content in this broth cube affect a hypertensive diet?

Each 100 g of the cube contains 0.97 g of salt (about 390 mg of sodium), which is moderate; because a typical serving is only 2.5 g, the contribution to daily sodium intake is minimal, making occasional use acceptable for most people with high blood pressure when the total diet remains low in salt.

Is this broth cube suitable for vegan, gluten‑free, or keto diets?

No, it is not vegan because it contains beef, and it is not guaranteed gluten‑free as gluten traces may be present; however, its very low carbohydrate and fat content makes it compatible with a keto diet when used in small quantities.

Maggi, Nestlé • 80 g

MAGGI Bouillon Pot au Feu 80g

Condiments

Product Insights

MAGGI Bouillon Pot au Feu is an 80 g dehydrated beef broth cube produced in France, intended to flavor soups, stews and sauces. It belongs to the Condiments group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it provides only 5 kcal, 0.5 g fat, 0.1 g saturated fat, 0.5 g sugars and 0.97 g salt, making its macronutrient profile very low compared with typical foods. The cube contains beef, celery and gluten traces, and includes the additives caramel colour (E150a) and rosemary extract (E392), so it is unsuitable for vegans and those avoiding these allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal5 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for dried broth products, this cube delivers dramatically lower sugar (0.5 g vs 33 g), fat (0.5 g vs 7.1 g), saturated fat (0.1 g vs 4.6 g) and salt (0.97 g vs 5.4 g), providing only 5 kcal per 100 g versus the category average of 318 kcal.

Ingredients

Sel, sucre, bœuf 11,3% : graisse de bœuf, viande de bœuf 2,2 % ; fécule, arômes, oignon 2,9%, extrait de levure, colorant : caramel ordinaire ; carotte 0,8%, plantes aromatiques et épices 0,4% : persil, poivre blanc, clou de girofle ; antioxydant : extraits de romarin ; extraits de thym et de CÉLERI Peut contenir : GLUTEN, ŒUFS, LAIT.

84%

35%

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