Why is the Liégeois pâtissier façon framboisier classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because its ingredient list includes multiple processed components such as added sugars, concentrated fruit juice, modified starch, carrageenan (E 407), guar gum (E 412), pectin (E 440), acidity regulators (potassium phosphate E 340, citric acid E 330, sodium citrates E 331, calcium citrates E 333), a stabiliser (esterified mono‑ and diglycerides E 472b) and bovine gelatin, all of which are typical of highly industrially formulated foods.

How does the sugar and salt content in this dessert affect a diabetic or hypertensive diet?

With 16.9 g of sugar per 100 g, the product can cause significant blood‑glucose spikes and should be limited or avoided by people managing diabetes; its 0.12 g of salt per 100 g is relatively low for a dessert but still contributes to total sodium intake, so hypertensive individuals should consume it only in moderation.

Is the lactose present in this product a concern for lactose‑intolerant consumers?

Yes, the dessert contains skimmed milk, cream, whey and added lactose, together contributing roughly 3 g of lactose per 100 g, which can trigger symptoms in lactose‑intolerant individuals, so they should look for a lactose‑free alternative.

Danone, Danette • 360g (4 x 90 g)

Liégeois pâtissier façon framboisier

Desserts

Product Insights

The Liégeois pâtissier façon framboisier is a French raspberry‑flavored dairy dessert produced by Danette (Danone) that combines skimmed milk, cream, raspberry juice, real raspberries and a touch of caramelized sugar. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting an ultra‑processed formulation with 16.9 g of sugars, 4.9 g of saturated fat and 0.12 g of salt per 100 g, while providing 2.5 g of protein, 0.89 g of fiber and about 16 % fruit content. The product also contains several food‑grade additives, including carrageenan, guar gum, pectin, multiple acidity regulators and a small amount of bovine gelatin, which may be viewed negatively by consumers seeking cleaner label foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat7 g

Saturated Fat4.9 g

Carbohydrates19.4 g

Sugars16.9 g

Comparative Analysis

Compared with the average French dessert, this liégeois contains considerably less sugar, fat, saturated fat and salt, and also delivers lower calories, protein and fiber per 100 g.

Ingredients

LAIT écrémé (49,6%), crème (LAIT) (17%), sucre (11,4%), jus de framboise à base de concentré (9,9%), eau, framboise (6,2%), épaississants (amidon transformé, carraghénanes, gomme guar, pectines), LAIT écrémé concentré ou en poudre, lactosérum (LAIT), amidon, gélatine bovine, sucre cuit, correcteur d'acidité (phosphate de potassium, acide citrique, citrates de sodium, citrates de calcium), stabilisant (esters lactiques des mono - et diglycérides d'acides gras), concentré de carotte, arômes, sel.

84%

35%

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