
Product Insights
Skyr a Boire Gout Fruits Rouges is a drinkable Icelandic-style skyr belonging to the Milk and yogurt PNNS group, made primarily of skimmed milk, milk proteins, and a blend of red berries. It carries a Nutri-Score A and is classified as a highly processed NOVA 4 product, offering 6 g of protein per 100 g while containing 8.6 g of sugars, low saturated fat (0.2 g) and low salt (0.17 g), which is below the average for dairy desserts, but the added sugars and fruit-flavouring raise its sugar level above typical dairy dessert averages. Allergen information notes milk, and traces of gluten and sesame, and the product is packaged in an unknown-material bottle, which limits its recyclability.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr delivers roughly double the protein (6 g vs 3.8 g per 100 g), far less saturated fat (0.2 g vs 3.7 g), and less salt (0.17 g vs 1 g), while its sugar content is slightly higher (8.6 g vs 7.45 g) and its energy is lower (~60 kcal vs 113 kcal).
Ingredients
Lait écrémé (88,9%), protéines de LAIT, sucre (3%), myrtille (0,2%), framboise (0,2%), mûre (0,2%), amidon, concentrée de carotte, arômes naturel, épaississant (pectines), jus concentré de citron, ferments lactiques (LAIT)
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Frequently Asked Questions
Everything you need to know about Skyr à Boire Goût Fruits Rouges.










