Why is Taillefine fruits peach yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines dairy base with refined ingredients such as powdered skimmed milk, sweeteners, thickeners, acidity regulators and flavorings. The label lists the following additives: modified starch (E1422), pectin (E440), lactic acid (E270), sodium citrates (E331), acesulfame‑K (E950) and sucralose (E955).

How do the sugar and salt levels in this yogurt affect a diabetic or hypertensive diet?

With 6.5 g of sugars per 100 g, the yogurt provides a moderate amount of carbohydrates that can raise blood glucose, so people with diabetes should count it toward their daily sugar allowance, although it is lower than the average fruit‑yogurt sugar level. The salt content is only 0.17 g per 100 g, well below the typical 1.03 g average, making it compatible with a low‑sodium diet for hypertension.

Is this yogurt suitable for common dietary regimes such as vegan, keto, or gluten‑free?

No, the product contains dairy milk and therefore is not vegan. It is low in total carbohydrates, which may fit a keto plan, but the added sweeteners still contribute some carbs. The ingredient list does not include any gluten‑containing grains, so it can be considered gluten‑free.

Danone, Taillefine, Taillefine yog fruits • 0.5 kg

Taillefine fruits 125 g x 4 peche

Milk And Dairy Products

Product Insights

Taillefine fruits peach yogurt is a low fat, milk‑based dessert belonging to the "Milk and dairy products" group. It earns a Nutri‑Score of A and is placed in the ultra‑processed NOVA 4 category, reflecting its use of sweeteners, thickeners and several food additives such as E1422, E270, E331, E440, E950 and E955. Nutritionally it provides 46 kcal per 100 g, with very low fat (0.1 g), saturated fat (0.04 g) and salt (0.17 g, well below the average 1.03 g), while its sugar content (6.5 g) is slightly lower than the typical fruit‑yogurt average of 7.46 g, though the presence of added sweeteners may affect sugar perception.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal46 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates6.8 g

Sugars6.5 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains markedly less fat (0.1 g vs 5.97 g), substantially lower salt (0.17 g vs 1.03 g) and a modestly lower sugar level (6.5 g vs 7.46 g) per 100 g.

Ingredients

LAIT écrémé (Origine: France), LAIT écrémé concentré ou en poudre (Origine: UE), pêche (8,2%), épaississants (amidon transformé: E1422, pectine: E440), correcteurs d'acidité (acide lactique: E270, citrates de sodium: E331), arômes, édulcorants (acésulfame-K: E950, sucralose: E955), ferments lactiques (LAIT), vitamine D

84%

35%

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