Why is Taillefine fruits 125 g × 4 citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because it includes multiple industrial ingredients such as modified starch (E1422), xanthan gum (E415), citric acid (E330), sodium citrates (E331), flavorings, and the synthetic sweeteners acesulfame‑K (E950) and sucralose (E955); together with powdered or concentrated skimmed milk, these elements place the product in NOVA 4.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

The yogurt provides 6.3 g of sugars and 0.2 g of salt per 100 g, which is lower than many flavored yogurts but still contributes measurable carbohydrate and sodium; diabetics should count the sugars toward their daily limit, and individuals with high blood pressure should consider the added salt within their total daily sodium allowance.

Is the presence of acesulfame‑K and sucralose a concern for consumers looking for natural sweeteners?

Both acesulfame‑K (E950) and sucralose (E955) are synthetic high‑intensity sweeteners approved for use in foods; they add sweetness without calories but may be avoided by consumers who prefer natural sweetening agents such as fruit sugars or plant‑based alternatives like stevia.

Danone, Taillefine, Taillefine yog fruits • 0.5 kg

Taillefine fruits 125 g x 4 citron

Milk And Dairy Products

Product Insights

Taillefine fruits 125 g × 4 citron is a low‑fat lemon fruit yogurt from Danone sold in 500 g multipacks. It belongs to the milk and dairy products family, carries a Nutri‑Score A and is classified in NOVA group 4, indicating an ultra‑processed formulation. It is low in fat (0.1 g), saturated fat (0.05 g) and salt (0.2 g) per 100 g, but contains added sweeteners (acesulfame‑K, sucralose), several food additives (E1422, E415, E330, E331) and only 3 % fruit content, which moderates its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates6.5 g

Sugars6.3 g

Comparative Analysis

In contrast to the average dairy dessert, this yogurt provides far less fat (0.1 g vs 5.97 g), salt (0.2 g vs 1.03 g) and sugar (6.3 g vs 7.46 g) per 100 g, making it a markedly lower‑calorie option despite its ultra‑processed status.

Ingredients

LAIT écrémé (Origine: France), LAIT écrémé concentré ou en poudre (Origine: UE), citron (2%), jus de citron à base de concentré, épaississants (amidon transformé: E1422, gomme xanthane: E415), correcteurs d'acidité (acide citrique: E330, citrates de sodium: E331), arôme, édulcorants (acésulfame-K: E950, sucralose: E955), ferments lactiques (LAIT), vitamine D

84%

35%

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