
Product Insights
Maxi tranches complet sans sucres ajoutés is a wholemeal sliced bread belonging to the Cereals and potatoes / Bread group, marketed as vegetarian and vegan. It carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, reflecting its use of refined flour, added oil, yeast and a flavoring that contains alcohol despite having no declared additives. Nutritionally, the loaf offers lower than average fat, saturated fat, sugars, salt and energy while providing a higher fiber content, though it still contains gluten and a moderate amount of salt (1.1 g per 100 g) that may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this product contains about 30 % less fat, 65 % less sugar, 72 % less salt and 30 % fewer calories per 100 g, while delivering a higher fiber level of 6.7 g versus the typical 5.4 g.
Ingredients
Farine complète de BLÉ (63%), eau, huile de colza, farine de BLÉ (1,9%), GLUTEN DE BLÉ, arôme (contient alcool), levure, sel, farine de maïs fermentée, germe de BLÉ, extrait d'acérola.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Maxi tranches complet sans sucres ajoutés.










