Why is Tartine P'tit Dej Nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is deemed ultra‑processed because its formulation relies on refined wheat flour, added rapeseed oil, yeast, a natural flavoring that includes alcohol, and other processed ingredients such as corn flour and bean flour; however, it does not contain any listed additives (additives_n = 0).

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 9.3 g of sugars per 100 g, the bread can raise blood glucose levels and should be consumed in limited portions by people with diabetes, while its 1 g of salt per 100 g, though lower than many breads, still contributes to sodium intake and may need monitoring for those managing hypertension.

Based on its ingredients, is this bread suitable for vegan, keto, or gluten‑free diets?

The product is not vegan because it contains a natural flavoring that may be derived from animal sources and trace milk; it is not keto‑friendly due to its high carbohydrate (50 g per 100 g) and sugar content; and it is not gluten‑free as it lists wheat flour and wheat gluten as primary ingredients.

Jacquet • 410 g

Tartine P'tit Dej Nature

Cereals And Potatoes

Product Insights

Tartine P'tit Dej Nature is a sliced white bread loaf classified within the Bread group of plant‑based foods. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the inclusion of refined flour, added oils and a natural flavoring that contains alcohol. Nutritionally, the loaf offers lower fat, saturated fat, salt and calorie content than the average sliced bread, but it contains higher sugars and carbohydrates, modest protein, and it is not suitable for gluten‑free or dairy‑free diets due to wheat gluten and trace milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat4.2 g

Saturated Fat0.4 g

Carbohydrates50 g

Sugars9.3 g

Comparative Analysis

Compared with the average sliced bread, this loaf provides less fat, saturated fat, salt and calories, while delivering more sugar and carbohydrates per 100 g.

Ingredients

Farine de BLE (71%), eau, huile de colza, levure, arôme naturel (contient alcool), sel, farine de maïs fermentée, farine de fève, GLUTEN DE BLE, extrait d'acérola.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Tartine P'tit Dej Nature.

Jacquet

410 g