Why is Flan entremets au bon gout de vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA system classifies foods by the extent of industrial processing; this mix is made from refined sugar, starch, milk mineral concentrate and isolated additives rather than whole foods, which places it in NOVA 4 (ultra-processed). The listed additives are carrageenan (E407) as a gelling agent, riboflavin (E101) for colour, and norbixin (E160b) which gives a reddish hue.

How does the sugar content in this product affect a diabetic diet?

The product is marked as having a high sugar level, which can cause rapid spikes in blood glucose. People with diabetes should treat it as a treat, limit portion size, and account for its sugar when calculating daily carbohydrate intake.

Is the milk mineral concentrate in this product a concern for people with lactose intolerance or milk allergy?

The formulation includes a milk-mineral concentrate, meaning it contains dairy proteins; therefore it is not suitable for individuals with lactose intolerance or a milk allergy and should be avoided by those consumers.

Alsa • 192 g

Flan entremets au bon goût de vanille

Cooking Helpers

Product Insights

Flan entremets au bon gout de vanille is a ready-to-prepare vanilla-flavored flan dessert mix marketed in France. It falls under the PNNS dessert and sweet-snack group, carries a NOVA 4 ultra-processed label and does not have an assigned Nutri-Score. While its fat and salt levels are low, the product contains a high amount of sugar and includes additives such as carrageenan (E407), riboflavin (E101) and a red-orange colorant (E160b), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average dessert mix, this flan preparation has a higher sugar content but lower fat and salt levels.

Ingredients

Du sucre, de l'amidon, un gélifiant (carraghénanes), de bons arômes vanille, du concentré de minéraux du LAIT, et une pointe de colorants (norbixine de rocou, riboflavine). Traces éventuelles de GLUTEN, OEUF, SOJA, FRUITS À COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Flan entremets au bon goût de vanille.

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Alsa • 192 g

Flan entremets au bon goût de vanille

Cooking Helpers

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average dessert mix, this flan preparation has a higher sugar content but lower fat and salt levels.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.