Why is Rillettes de poulet pimenté classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines cooked chicken with added fat, salt, chili spices and often a small amount of oil or emulsifier to achieve a smooth spreadable texture; these processing steps and added ingredients place it in the ultra‑processed NOVA 4 category, even though it is marketed as preservative‑free.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.3 g of sugar per 100 g, the rillette does not significantly impact blood glucose levels, making it acceptable for diabetic individuals when consumed in moderation, but its 1.3 g of salt per 100 g contributes to daily sodium intake and should be limited for people managing hypertension.

Is the chicken used in this product a concern for sustainability or specific allergies?

Chicken is generally considered more sustainable than red meat because it requires less land and emits fewer greenhouse gases, yet it remains an animal protein; it is not a common major allergen, but individuals with a confirmed poultry allergy should avoid this product.

Bordeau Chesnel

Rillettes de poulet pimenté

Fish Meat Eggs

Product Insights

Rillettes de poulet pimenté is a spread made from chicken meat, classified in the Fish, Meat & Eggs group of the French food taxonomy. It carries a Nutri-Score of E and is considered ultra-processed (NOVA 4), reflecting its high fat (30.5 g per 100 g), high saturated fat (10.1 g) and moderate salt (1.3 g) content despite a low sugar level (0.3 g). The product is labelled without preservatives, but its high calorie density (334 kcal per 100 g) and saturated fat make it a less suitable choice for low‑fat or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal334 kcal

Fat30.5 g

Saturated Fat10.1 g

Carbohydrates0.5 g

Sugars0.3 g

Comparative Analysis

Compared with the average spread, this spicy chicken rillette contains substantially more fat (30.5 g vs 18.6 g) and saturated fat (10.1 g vs 6.8 g), delivers higher calories (334 kcal vs 255 kcal), but offers lower sugar (0.3 g vs 1.6 g) and less salt (1.3 g vs 3.5 g).

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Frequently Asked Questions

Everything you need to know about Rillettes de poulet pimenté.

Bordeau Chesnel

200 g