How does the salt content in Betterave Lacto-fermentée BIO affect a hypertensive diet?

The product contains 1.3 g of salt per 100 g, which is nearly double the average for comparable canned vegetables; consuming large portions can raise sodium intake and may aggravate hypertension, so it should be eaten in moderation or combined with low‑salt foods.

Is Betterave Lacto-fermentée BIO suitable for vegan and gluten-free diets?

Yes, the ingredient list includes only beetroot, water, sea salt and a small amount of vitamin C, all of which are plant-derived and contain no gluten, making the product appropriate for both vegan and gluten-free consumers.

What additive is used in this product and does it raise any health concerns?

The only listed additive is vitamin C (ascorbic acid, E300), which serves as an antioxidant to preserve colour and freshness; it is widely recognized as safe and does not pose known health risks at the levels present.

Nutriform • 380 g (égoutté : 275 g)

Betterave Lacto-fermentée BIO

Fruits And Vegetables

Product Insights

Betterave Lacto-fermentée BIO is an organic, glass‑jar canned beetroot that has been lacto‑fermented. It belongs to the vegetables group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed food. The product is low in calories, fat and sugars, provides 2.3 g of fiber per 100 g, but its 1.3 g of salt per 100 g exceeds the average for similar foods and may be a concern for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates3 g

Sugars2.2 g

Comparative Analysis

Compared with the average values for similar plant‑based canned foods, this beetroot contains virtually no fat, less than one‑third the sugar and calories, yet its salt level is about 80 % higher than the typical amount.

Ingredients

Betterave rouge lactofermentée (betterave rouge* , sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%. *Ingrédients issus de l'Agriculture Biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Betterave Lacto-fermentée BIO.

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Nutriform • 380 g (égoutté : 275 g)

Betterave Lacto-fermentée BIO

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates3 g

Sugars2.2 g

Comparative Analysis

Ingredients

Betterave rouge lactofermentée (betterave rouge* , sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%. *Ingrédients issus de l'Agriculture Biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.