Nutriform • 380 g
Lactofermented Vegetable Cocktail
Product Insights
Produced in France, the Lactofermented Vegetable Cocktail is a 380 g glass jar of organic, lacto-fermented vegetables primarily consisting of white cabbage, carrot, pepper and onion, seasoned with sea salt and a touch of ascorbic acid as an antioxidant. Classified in the PNNS groups 'Fruits and vegetables' and 'Vegetables', it carries a Nutri-Score of B and belongs to NOVA group 3, indicating a processed but not ultra-processed product with low fat and sugar, moderate salt (0.85 g per 100 g) and 3.1 g of fiber. While the organic composition and fermentation offer probiotic benefits, the added sea salt and antioxidant additive E300 are points to consider for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for similar plant-based foods, this product contains significantly less sugar (0.5 g vs. 3.62 g) and fat (0 g vs. 1.39 g) per 100 g, while its salt content (0.85 g) is slightly above the category average of 0.73 g.
Ingredients
Lactofermented vegetables (white cabbage* 47% - France, carrot* 8% - France, pepper* 2.6% - EU, onion* 2% - EU, sea salt). juice: water, sea salt, antioxidant: ascorbic acid. *From Organic Farming
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Frequently Asked Questions
Everything you need to know about Lactofermented Vegetable Cocktail.
