Charles Christ, Nutriform • 380 gr poids net Total
Radis noir lacto-fermenté BIO
Product Insights
The product is an organic black radish, lacto‑fermented in a glass jar, originating from France. It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally it is low in fat and sugars, provides 3.4 g fiber and 85 % vegetables per 100 g, but contains 1.3 g salt, which is higher than the average for canned vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable, this fermented black radish contains far less sugar, fat and calories but has noticeably higher salt and lower protein and fiber.
Ingredients
Radis noir lactofermenté (radis noir* - France, sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%. *Ingrédients issus de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about Radis noir lacto-fermenté BIO.
