How does the low sugar and salt content of fresh radishes affect a diabetic or hypertensive diet?

The very low sugar helps keep blood glucose levels stable for people with diabetes, and the negligible salt contributes little to sodium intake, supporting blood‑pressure management for those with hypertension.

Is fresh radish suitable for vegan, keto, gluten‑free and other strict dietary regimes?

Yes, fresh radish is a plant‑based food with virtually no carbohydrates, making it compatible with vegan, keto, paleo and gluten‑free diets.

What is the best way to store fresh radishes after purchase to keep them crisp?

Store radishes in the refrigerator, preferably in a perforated plastic bag or wrapped in a damp cloth, keep the stems trimmed, and use within a week for maximum crispness.

Les délices des sables • 200 g

Radis

Fruits And Vegetables

Product Insights

The product is fresh radish packaged in a 200 g portion by Les délices des sables and carries the High Environmental Value label. It is classified in the fruits and vegetables group, specifically vegetables, and receives a NOVA 1 rating for being unprocessed, while the Nutri-Score is not listed; nutritionally it is very low in calories, fat and sugar and provides modest fiber and water content but limited protein. Its Eco-Score is a-plus (94), indicating an excellent environmental profile, although packaging information is missing.

Comparative Analysis

Compared to the average plant-based food, this radish contains about 0.1 g fat and 2 g sugars per 100 g, well below the category averages of 1.39 g fat and 3.62 g sugars, and its salt is negligible versus the average 0.73 g.

84%

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