Why is MATERNE Compotes Coupelles P. Pêche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it uses concentrated fruit purees, natural fruit flavorings, lemon‑juice concentrate and the antioxidant E300 (ascorbic acid), all of which are typical of industrially formulated foods.

How does the sugar content in this compote affect a diabetic diet?

With 9.7 g of sugars per 100 g, the product adds a moderate amount of quickly absorbable carbohydrates, so diabetics should count it toward their daily sugar allowance and may pair it with protein or fiber to moderate blood‑glucose response.

Based on its ingredients, is this compote suitable for a vegan diet?

All listed components, apple, peach, apricot, concentrated purees, natural fruit flavorings, lemon‑juice concentrate and vitamin C, are plant‑based, so the product can be considered vegan despite the “vegan status unknown” label classification.

MATERNE, Sans sucres ajoutés • 1600 g

MATERNE Compotes Coupelles P. Pêche Ab 16x100g Format Familial

Fruits And Vegetables

Product Insights

The product is a fruit compote made primarily of apples, peaches and apricots, placing it in the fruits and vegetables food group. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, containing added natural flavorings and the antioxidant E300 (ascorbic acid). While it is low in fat (0.5 g), saturated fat (0.2 g), salt (0.01 g) and calories (54 kcal) per 100 g, it still provides 9.7 g of sugars and modest fiber (1.3 g), and its mixed plastic‑and‑cardboard packaging is only partially recyclable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal54 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates11 g

Sugars9.7 g

Comparative Analysis

Compared with the average fruit‑based compote, this product delivers markedly lower sugar, fat, saturated fat, salt and energy per 100 g, while also offering less fiber and protein than the category averages.

Ingredients

Pomme : pomme origine France (purée ; purée concentrée) 99,7 % ; arôme naturel de pomme ; jus de citron concentré (si nécessaire pour réguler l'acidité) ; antioxydant : acide ascorbique. Pomme Pêche Abricot : pomme origine France 74,7 % ; pêche origine France 15,0 % ; abricot origine France 10,0 % ; arôme naturel ; jus de citron concentré (si nécessaire pour réguler l'acidité) ; antioxydant : acide ascorbique.

84%

35%

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