
Product Insights
Compote pomme abricot brugnon is a fruit‑based dessert classified in the 'Fruits and vegetables' group. It carries a Nutri‑Score of C (score 3) and falls into the NOVA 3 category, indicating moderate processing with added sugar but no preservatives, and it is low in fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g) per 100 g. Nevertheless, the sugar content of 13 g per 100 g is relatively high and the protein level is modest (0.5 g), which limits its overall nutritional density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit compote, this apple‑apricot‑plum compote contains less sugar, fat, saturated fat, salt, calories and carbohydrates per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Compote pomme abricot brugnon.










