Why is Saucisses de Toulouse et lentilles cuisinées classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps, including pre-cooked pork sausage, rehydrated lentils and added flavorings, which place it in the ultra‑processed NOVA 4 category; the only listed additive is calcium chloride (E509) used as a firming agent, alongside natural flavorings that may contain trace palm oil.

How does the salt content of this product affect a hypertensive diet?

At 0.7 g of salt per 100 g (about 0.28 g sodium), the product provides a moderate amount of sodium; while lower than many ready meals, regular consumption can add up, so portion control is important for anyone needing to limit daily salt intake to 5 g.

Is the celery listed in the ingredients a concern for people allergic to celery?

Yes, celery is declared as an allergen and appears in the natural flavoring, so individuals with a confirmed celery allergy should avoid this product.

Raynal et Roquelaure • 420 g

Saucisses de Toulouse et lentilles cuisinées

Composite Foods

Product Insights

This ready-to-eat French meal combines pre-cooked Toulouse pork sausages, rehydrated lentils and vegetables in a canned preserve. It provides 7.3 g of protein and 2.2 g of fiber per 100 g, with low sugar (0.5 g) and modest calories (120 kcal), while the salt level is only 0.7 g. However, it is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C, contains saturated fat (2 g), an additive (calcium chloride, E509) and a celery allergen, making it unsuitable for vegans and for those avoiding pork.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat6 g

Saturated Fat2 g

Carbohydrates8 g

Sugars0.5 g

Comparative Analysis

Compared with typical ready-meal averages, its sugar (0.5 g) and salt (0.7 g) are far below the average 3.57 g sugar and 3.55 g salt, while its fat (6 g) and saturated fat (2 g) are slightly above the averages of 5.94 g and 1.94 g respectively, and it offers marginally higher protein and fiber.

Ingredients

Eau, lentilles réhydratées 22%, saucisses de Toulouse précuites 22% (viande de porc, gras de porc, eau, sel, épice, plantes aromatiques, boyau naturel), carottes 4%, couenne de porc, saindoux, oignons 1%, arômes naturels (dont céleri), amidon, concentré de tomate, oignons déshydratés, sel, épice, plante aromatique, affermissant: chlorure de calcium.

84%

35%

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