Haricots Verts coupés фасул

Haricots Verts coupés is an organic canned green bean product made from extra‑fine green beans, water and sea salt, belonging to the fruits and vegetables (vegetables) group. It carries a Nutri‑Score of A, a NOVA 3 classification, and delivers very low fat (0.3 g), negligible saturated fat, low sugars (0.8 g) and moderate salt (0.71 g) per 100 g, while providing 1.6 g protein and 3.1 g fiber. Nevertheless, its protein and fiber levels are below average for canned vegetables, and the salt content, though not high, should be considered by consumers monitoring sodium intake.