Why is Flageolets extra fins d'aucy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it is a canned food that undergoes several processing steps such as cooking, blanching, and sealing in metal tins, which place it in the ultra‑processed category; however, the ingredient list contains only green flageolet beans, water, salt and a natural flavoring, and no artificial additives, preservatives or flavor enhancers are declared.

How does the salt content in this product affect a hypertensive diet?

With 0.48 g of salt per 100 g, the canned flageolets provide a moderate amount of sodium that is below the category average but still contributes to daily sodium intake; individuals managing hypertension should consider the cumulative salt from all foods and may need to limit portion size or rinse the beans before consumption to reduce sodium.

Is the presence of celery in this product a concern for people with celery allergy?

Yes, celery is listed as an allergen, so anyone with a confirmed celery allergy should avoid this product or ensure the label indicates it is produced in a dedicated allergen‑free facility.

D'aucy, d'aucy • 530 g

Flageolets extra fins d'aucy 530g

Fruits And Vegetables

Product Insights

Flageolets extra fins d'aucy is a ready‑to‑eat canned green flageolet bean product sold in France. Classified within the vegetable group of the French PNNS, it carries a Nutri‑Score of A, falls in NOVA group 4 as an ultra‑processed canned food, and provides low fat and sugar, moderate salt (0.48 g per 100 g), and relatively high protein (5.4 g) and fiber (5.9 g). The product contains no preservatives, is vegan‑friendly, uses recyclable metal packaging, but does include a celery allergen, added salt and a natural flavoring, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars0.4 g

Comparative Analysis

Compared with the average canned vegetable product, this flageolet offering contains about four times less sugar (0.4 g vs 3.62 g per 100 g), slightly less salt (0.48 g vs 0.73 g), and delivers more protein (5.4 g vs 3.84 g) and fiber (5.9 g vs 4.11 g), making it a nutritionally denser low‑sugar option.

Ingredients

Flageolets verts, eau, sel, arôme naturel. Ces flageolets sont cultivés en France.

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Frequently Asked Questions

Everything you need to know about Flageolets extra fins d'aucy 530g.

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D'aucy

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D'aucy, d'aucy • 530 g

Flageolets extra fins d'aucy 530g

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars0.4 g

Comparative Analysis

Ingredients

Flageolets verts, eau, sel, arôme naturel. Ces flageolets sont cultivés en France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.