Why is La Tartine Briochée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, margarine, egg powder, whey, butter and several techno‑ingredients such as emulsifier E471, preservative potassium sorbate (E202), acidifier citric acid (E330), colour beta‑carotene and flavourings, which together meet the criteria for a NOVA 4 ultra‑processed food.

How does the sugar content in La Tartine Briochée affect a diabetic diet?

With 9.1 g of sugars per 100 g, the brioche toast contributes a significant carbohydrate load that can raise blood glucose levels; people managing diabetes should treat it as a high‑sugar food and limit portion sizes or choose lower‑sugar alternatives.

Is La Tartine Briochée suitable for a gluten‑free or vegan diet?

No. The product contains wheat flour and added gluten, as well as animal‑derived ingredients like butter, whey, egg powder and milk proteins, making it unsuitable for both gluten‑free and vegan diets.

Heudebert • 320 g

La Tartine Briochée

Cereals And Potatoes

Product Insights

La Tartine Briochée is a French brioche‑style toasted bread made by Heudebert, packaged in a cardboard box and sold in 320 g portions. It belongs to the bread category (PNNS group: Bread) and carries a Nutri‑Score of D with a NOVA classification of 4, indicating an ultra‑processed product. While it provides 12 g of protein and 3.6 g of fiber per 100 g, it is also high in fat (16 g), saturated fat (6.8 g) and sugars (9.1 g) and contains allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat16 g

Saturated Fat6.8 g

Carbohydrates63 g

Sugars9.1 g

Comparative Analysis

Compared with average toast products, La Tartine Briochée delivers about three times more fat (16 g vs 5.5 g), over four times more saturated fat (6.8 g vs 1.4 g) and almost double the sugar (9.1 g vs 4.8 g), while its salt content is lower (1 g vs 4 g) and its protein level is slightly higher (12 g vs 10 g).

Ingredients

Farine de _blé_ 79,2 %, margarine [huiles végétales (palme, colza), eau, _beurre_ pâtissier, lactosérum en poudre (de _lait_), sel, émulsifiant (E471), miel, arômes, conservateur (sorbate de potassium), acidifiant (acide citrique), colorant (bêta-carotène)], levure, sucre, _oeuf_ en poudre 3,6 % (équivalent _oeuf_ 14,5 %), protéines de _lait_ et lactose (de _lait_), gluten (de _blé_), sel, agent de traitement de la farine (acide ascorbique).

84%

35%

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