Why is Tryffel Hazelnut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The truffle combines refined sugar, cocoa butter, hazelnut paste, milk powder, vegetable oil and emulsifiers such as soy lecithin, along with flavorings and stabilizers, all of which are characteristic of ultra‑processed foods classified as NOVA 4.

How does the sugar and salt content in Tryffel Hazelnut affect a diabetic or hypertensive diet?

With 41 g of sugar per 100 g, the truffle can cause significant blood‑glucose spikes, making it unsuitable for tight diabetic control, while its very low salt (0.01 g) poses little direct risk for hypertension.

Is the hazelnut in Tryffel Hazelnut a concern for people with nut allergies?

Yes, hazelnut is a tree‑nut allergen; individuals with nut allergies should avoid this product as it may trigger allergic reactions ranging from mild irritation to severe anaphylaxis.

Jacquot

Tryffel Hazelnut

Sugary Snacks

Product Insights

Tryffel Hazelnut is a fancy chocolate truffle containing hazelnut paste, positioned in the sugary snacks and sweets categories. It carries a Nutri‑Score of E, reflecting very high fat (44 g), saturated fat (34 g) and energy (595 kcal) per 100 g, while sugar is relatively lower than typical confectionery and salt is minimal. The product is ultra‑processed, offering a rich, indulgent taste but should be consumed sparingly due to its dense calorie and saturated‑fat content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal595 kcal

Fat44 g

Saturated Fat34 g

Carbohydrates43 g

Sugars41 g

Comparative Analysis

Compared with average sweets, Tryffel Hazelnut delivers far more fat (44 g vs 10.5 g) and saturated fat (34 g vs 7 g) and higher energy (595 kcal vs 373 kcal), but contains less sugar (41 g vs 53 g) and markedly less salt (0.01 g vs 0.36 g).

84%

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