M&S FOOD
EXTRA CREAM BOURBON CREAMS
Product Insights
EXTRA CREAM BOURBON CREAMS are sweet biscuit snacks filled with chocolate‑cream, belonging to the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of E and are placed in NOVA group 4, reflecting an ultra‑processed formulation that is high in fat (25 g), saturated fat (15 g) and sugars (37 g) per 100 g, while salt is low and fiber modest. Allergens listed include gluten, milk and soy, and the product contains emulsifier soy lecithin (E322) and raising agent ammonium carbonate (E503).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack biscuit (28.98 g sugar, 17.6 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), this product contains markedly more sugar, fat and saturated fat, less salt and provides about half the calories per 100 g.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, • Thiamin) Sugar Palm Oil Fat Reduced Cocoa Powder Dried Whey (Milk) Raising Agent: E503, Sodium Bicarbonate Emulsifier: Soya Lecithin. Salt Flavourings. • For allergens see ingredients in bold. Suitable for vegetarians 165ge M 2936
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Frequently Asked Questions
Everything you need to know about EXTRA CREAM BOURBON CREAMS.
