Leclerc, Nos régions ont du talent
Abondance
Product Insights
Abondance is a French semi‑hard cheese made from raw cow's milk, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating moderate processing, and it is high in saturated fat (21 g) and contains 1.5 g of salt per 100 g. While it supplies 25 g of protein and calcium, its elevated saturated fat and salt make it less suitable for low‑fat or low‑sodium dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French cheese, Abondance contains more fat (33 g vs 25 g), more saturated fat (21 g vs 15 g), less salt (1.5 g vs 3.3 g), no sugars, and higher protein (25 g vs 20 g) per 100 g.
Ingredients
Lait cru de vache, sel, ferments lactiques, présure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Abondance.
