Délifin
Jambon Artisanal à l'os
Product Insights
Artisanal Bone-in Ham, sold under the Délifin label at Aldi, is a prepared white ham made primarily from pork and seasoned with salt, glucose, and various extracts. It provides a high protein content of 22 g per 100 g with low sugars (0.7 g) and moderate fat (3.8 g), but its salt level of 1.8 g is considered high, giving it a Nutri‑Score of C and placing it in the ultra‑processed NOVA 4 category. The product contains additives such as sodium nitrite, sodium ascorbate, flavorings, and may have trace amounts of milk, so it should be enjoyed in moderation, especially by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for prepared hams, this ham contains far less fat (3.8 g vs 18.6 g) and sugar (0.7 g vs 1.6 g), higher protein (22 g vs 18.4 g), while its salt (1.8 g) is lower than the category average yet still contributes to a high‑salt rating.
Ingredients
pork, salt, glucose, glucose syrup, spice extracts, aromatic plant extracts, flavoring, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoke, may contain traces of milk, 100g of product prepared from 1 oog of meat,
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Frequently Asked Questions
Everything you need to know about Jambon Artisanal à l'os.
