Molenland • 200 g
Fromage d'abbaye light
Product Insights
Fromage d'abbaye light is a pasteurized cow‑milk cheese belonging to the milk and dairy products category, specifically cheese. It carries a NOVA 4 rating, indicating it is ultra‑processed, and its Nutri‑Score is not assigned, while providing 30 g of protein per 100 g but also 16 g of fat, 11 g of saturated fat and 1.67 g of salt. The product includes additives such as microbial rennet, annatto colour and egg‑derived lysozyme, which may be a concern for some consumers despite its relatively low carbohydrate and sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product delivers substantially more protein (30 g vs 20.3 g) and less fat (16 g vs 25 g) and salt (1.67 g vs 3.31 g), but its sugar level (4.68 g) exceeds the typical 1.8 g per 100 g.
Ingredients
milk (pasteurized), salt, rennet (microbial), ferments, color (annatto), preservative (egg lysozyme), inedible rind,
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Frequently Asked Questions
Everything you need to know about Fromage d'abbaye light.
