Milsani • 180g
Stracciatella
Product Insights
Stracciatella is a fermented dairy dessert made with low‑fat fresh cheese, yogurt, cream and fresh strawberries, sold in a 180 g plastic pot. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering lower fat, saturated fat and salt than typical desserts but a notably high sugar level of 15 g per 100 g. The product contains milk allergens, gelatin (a non‑vegetarian additive), and several additives such as lactic acid (E270), citric acid (E330), guar gum (E412) and pectin (E440).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert in its category, this Stracciatella contains about twice the sugar (15 g vs 7.5 g per 100 g) while delivering less fat (4 g vs 6 g) and markedly lower salt (0.14 g vs 1 g).
Ingredients
Fromage frais blanc maigre (33%), yaourt (23%), crème (22% ), fraises (10%), sucre, sirop de glucose - fructose, amidon de maïs modifié, jus concentré de betterave rouge, jus concentré de carottes noires, épaississants: pectines, gomme guar, gélatine, protéine de lait, arômes, acidifiants : acide lactique, acide citrique,
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Frequently Asked Questions
Everything you need to know about Stracciatella.
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