Kempi • 250 g
Mini crackers
Product Insights
Mini crackers are small, baked wheat‑based snack crackers produced in Italy and sold by Aldi, falling under the cereal‑and‑potato “Bread” group. They are vegan, contain 11 g protein, 5.7 g fiber and 1.5 g salt per 100 g, but also have 11 g fat and 430 kcal, giving them a Nutri‑Score of C and a NOVA 4 (ultra‑processed) classification. While the high fiber and protein are positives, the product is gluten‑containing, relatively high in fat and salt, and includes the additive rosemary extract (E392) and sodium carbonate as an acidity regulator.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Mini crackers provide less sugar (2 g vs 4.79 g) and much lower salt (1.5 g vs 3.95 g) but contain markedly more fat (11 g vs 5.52 g), carbohydrates (69 g vs 47.26 g) and calories (430 kcal vs 348.61 kcal).
Ingredients
wheat flour, whole wheat flour 39% (wheat flour 80%, wheat bran 20%), sunflower oil, salt, acidity corrector (sodium carbonates), malted barley flour, brewer's yeast, wheat gluten, malt extract (contains barley, wheat), antioxidant (rosemary extracts),
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Frequently Asked Questions
Everything you need to know about Mini crackers.
