
Product Insights
Poulain 34% de cacao bio is an organic French cocoa powder that combines 34 % cocoa solids with 66 % cane sugar and a small amount of cocoa butter (3.7 %). It belongs to the cocoa‑powder dietary family, is classified as Nova 3, and does not carry an official Nutri‑Score, while its nutrition facts reveal very high sugar (66 g per 100 g) and energy (366 kcal) alongside modest fat (3.7 g) and protein (7.8 g). The product is certified organic and additive‑free with low salt (0.02 g) and a decent fiber content (12 g), but the excessive sugar, limited protein and the presence of allergens such as gluten, soy, milk and nuts limit its suitability for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cocoa‑powder product, this blend contains about five times more sugar (66 g vs 12.1 g), slightly less fat (3.7 g vs 9.16 g) and roughly one‑tenth the salt (0.02 g vs 0.19 g), resulting in a higher energy content (366 kcal vs 307 kcal).
Ingredients
Sucre de canne(*) 66 %, cacao maigre en poudre(*) (3,7 % de beurre de cacao). Cacao: 34 % minimum. (*) Issu de l'agriculture biologique.. Peut contenir céréales contenant du gluten, œufs, soja, lait, fruits à coque, céleri et sulfites.
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Frequently Asked Questions
Everything you need to know about Poulain 34% de cacao bio.










