Le Flutiau • 100 g
Jambon Serrano
Product Insights
Jambon Serrano is a dry‑cured Spanish pork ham produced in Spain. It belongs to the Fish Meat Eggs group, delivering 30 g of protein per 100 g with low sugar (0.5 g) but high salt (4.5 g) and saturated fat (5.9 g). The product carries a Nutri‑Score of E, falls in NOVA group 3, and contains the additives E250, E252 and E301, which act as preservatives and antioxidants.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured meats, this Serrano ham has about half the sugar, less total and saturated fat, roughly 30% more salt, double the protein and slightly fewer calories per 100 g.
Ingredients
jambon de porc sel, antioxydant E301, conservateurs E252, E250. fabriqué en ESPAGNE à partir de matières premières d’origine UE.
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Frequently Asked Questions
Everything you need to know about Jambon Serrano.
