Why is Fraise Citron chewing gum classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum is considered ultra‑processed because it is made from a blend of industrial sweeteners (maltitol, sorbitol, aspartame, acesulfame‑K), a gum base, humectant (glycerol), flavorings, emulsifier (sunflower lecithin), coating (carnauba wax), stabiliser (sodium carboxymethylcellulose) and colourants, all of which are typical of highly manufactured foods.

How does the sugar‑free but high polyol carbohydrate content of this gum affect people with diabetes or sensitive digestive systems?

Polyols such as maltitol and sorbitol have a minimal impact on blood glucose, making the gum suitable for most diabetics, but they can cause gastrointestinal discomfort, gas or laxative effects in individuals who are sensitive to sugar alcohols.

Is Fraise Citron gum suitable for vegan or vegetarian diets?

No; the product contains beef gelatin, which makes it unsuitable for vegans and vegetarians, although the other sweeteners and additives are plant‑based.

Feel Free • 101.2g

Fraise Citron

Sugary Snacks

Product Insights

Fraise Citron is a sugar‑free strawberry‑lemon chewing gum that falls under the sugary snacks category. It carries a Nutri‑Score B, is classified as ultra‑processed (NOVA 4), and contains several sweeteners and additives such as maltitol, sorbitol, aspartame, acesulfame‑K, gelatin and a gum base. While it has zero sugars, negligible fat and low salt, it is high in polyol carbohydrates and includes animal‑derived gelatin, making it unsuitable for vegans and potentially harsh on sensitive digestion.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates69 g

Sugars0 g

Comparative Analysis

Compared with the average sugary snack, this gum contains no sugars, virtually no fat or salt, and about half the calories, while its carbohydrate level is similar and its protein content is lower.

Ingredients

édulcorants : maltitol, sorbitol, sirop de maltitol, aspartame, acésulfame-k, gomme base, humectant : glycérol, arômes, gélatine de boeuf, émulsifiant : lécithine de tournesol, agent d'enrobage : cire de carnauba, stabilisant : carboxyméthylcellulose sodique, colorant : complexes cuivriques de chlorophyllines

84%

35%

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