
Product Insights
Lait Entier is a 1‑liter brick of French whole milk that has been sterilised by UHT processing. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 1, indicating minimal processing. The milk provides 3.3 g of protein and 0.12 g of calcium per 100 ml, while containing moderate levels of saturated fat (2.2 g) and sugars (4.8 g), and low salt (0.25 g), making it lower in calories than many dairy drinks but still a source of natural sugars and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical dairy products, this whole milk contains less sugar, fat, saturated fat, salt and calories, but its protein is slightly below average.
Ingredients
Lait entier (origine : France) stérilisé U.H.T. issu de vaches nourries sans OGM (<0,9%).
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Frequently Asked Questions
Everything you need to know about Lait Entier.











