Valblanc
Burgos fresco 0% mg
Product Insights
Burgos fresco 0% mg is a fresh Spanish cheese made from paste‑urized sheep's milk. It belongs to the Milk and dairy products family, specifically Cheese, and carries a Nutri‑Score of D and a NOVA group 3 classification, reflecting moderate processing. While it supplies 10 g of protein and calcium, it also contains 14 g of fat with 9.5 g of saturated fat and 0.8 g of salt, making it relatively high in saturated fat and salt and less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fresh cheese (25 g fat, 15 g saturated fat, 3 g salt, 1.8 g sugars, 20 g protein per 100 g), this Burgos fresco contains roughly half the fat, saturated fat, salt and energy but about double the sugars and only half the protein.
Ingredients
pasteurized sheep milk, sea salt, bacterial culture, microbial rennet
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Frequently Asked Questions
Everything you need to know about Burgos fresco 0% mg.
