Valblanc
Queso Blanco Pasteurizado Light
Product Insights
Queso Blanco Pasteurizado Light is a spreadable, pasteurised white cheese marketed by Valblanc and belongs to the Milk and dairy products > Cheese family. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, with 15.7 g fat (including 10.4 g saturated fat), 0.9 g salt, 4.1 g sugars and 8.5 g protein per 100 g. Overall, the product offers moderate fat and low salt compared with typical cheese spreads, but its high saturated-fat level, added sugars and presence of three food additives limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheese spreads, this cheese contains about 38% of the typical fat (15.7 g vs 25 g), 27% of the typical salt (0.9 g vs 3.3 g) and 59% of the typical calories (192 kcal vs 323 kcal), while its sugar content is more than double the average (4.1 g vs 1.8 g) and its protein amount is less than half (8.5 g vs 20.3 g).
Ingredients
pasteurized white cheese, fat 50% m,g,/e,s, ingredients: pasteurized milk, pasteurized cream, salt, skimmed milk powder, stabilizers: garrofin gum, guar gum, rennet, lactic ferments, acidulant: citric acid, 'light: minimum 30% less fat than the average pasteurized white cheese on the market,
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Frequently Asked Questions
Everything you need to know about Queso Blanco Pasteurizado Light.
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