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Long grain brown rice
Product Insights
Long grain brown rice is a plant‑based cereal product classified under the Cereals and potatoes group. It carries a Nutri‑Score of C and belongs to NOVA group 1, indicating it is minimally processed, and its nutrition per 100 g shows low fat (0.9 g), low sugars (0.5 g), low salt (0.01 g), 1.5 g of fibre and 3.6 g of protein providing 142 kcal of energy. While it supplies whole‑grain carbohydrates and modest protein, its fibre content is lower than many brown rice varieties and it is not a high‑protein source.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products, this rice contains only 0.5 g of sugars (far below the 9 g average), 0.9 g of fat (well under the 6.94 g average), and 0.01 g of salt (much less than the 2.96 g average).
Ingredients
parboiled long grain brown rice
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Frequently Asked Questions
Everything you need to know about Long grain brown rice.
