
Product Insights
Mandeldrink is an organic, vegan almond‑based beverage classified as a plant‑based milk alternative (pnns_groups: Plant-based milk substitutes). It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product that contains maltodextrin, gellan (stabiliser) and sunflower lecithin (emulsifier). Nutritionally it is very low in sugars (0.1 g/100 g), fat (1.3 g), saturated fat (0.1 g), salt (0.1 g) and calories (16 kcal), but also provides modest protein (0.5 g) and a small amount of fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based beverage, Mandeldrink contains roughly 99 % less sugar, 80 % less fat, and about one‑third the salt, delivering only 16 kcal per 100 g versus the category average of 142 kcal.
Ingredients
Wasser, Mandeln¹ 2,5%, Maltodextrin¹, Meersalz, Stabilisator (Gellan), Emulgator (Sonnenblumenlecithin¹). Kann Spuren von anderen Schalenfrüchten enthalten. ¹aus kontrolliert biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Mandeldrink.










