
Product Insights
Baked Beans in a Rich Tomato Sauce is a canned vegetable dish belonging to the fruits and vegetables food group, specifically the vegetable sub‑group. It delivers a Nutri‑Score of A with 4.9 g of protein and 4.6 g of fiber per 100 g, while containing low saturated fat (0.1 g) and moderate salt (0.46 g), but its sugar level (4.2 g) exceeds the average for similar products. The Nova classification of 4 marks it as ultra‑processed, reflecting the presence of added sugar, modified maize starch, paprika extract (E160c) and a blend of flavourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned bean (3.84 g protein, 4.11 g fiber, 0.73 g salt, 3.62 g sugars per 100 g), this product provides more protein (4.9 g) and fiber (4.6 g), less salt (0.46 g), but a modestly higher sugar content (4.2 g).
Ingredients
haricot beans 49%, tomatoes 36%, water, sugar, modified maize starch, salt, paprika, onion powder, paprika extract, flavourings
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Frequently Asked Questions
Everything you need to know about Baked Beans in a Rich Tomato Sauce.









