
Product Insights
Préparation de fruit peches et abricots is a plant‑based sweet spread classified under the Sugary snacks (Sweets) group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, containing 41.7 g of sugars and 0.3 g of fat per 100 g, with low salt and saturated fat. While it offers a high fruit content (75 %) and no animal ingredients, the high added‑sugar level and ultra‑processed status limit its suitability for health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this product provides substantially less fat (0.3 g vs 10.5 g), lower saturated fat (0.1 g vs 7 g) and lower salt (0.03 g vs 0.36 g), while its sugar content (41.7 g) is also below the category average of 53.4 g, resulting in a lower energy value of 178 kcal versus 373 kcal per 100 g.
Ingredients
75% fruits (45% pêches, 30% abricots), sucre, gélifiant: pectines; acidifiant: acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Préparation de fruit peches et abricots.














