Why is Turkey breast classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes industrial processing and includes several additives to enhance flavor, texture and shelf‑life. The listed additives are potassium chloride (a firming agent), sodium ascorbate (an antioxidant), sodium nitrite (a preservative) and sodium acetate (an acidity regulator).

How does the salt content in this product affect a hypertensive diet?

With 1.67 g of salt per 100 g, the slice contributes a significant portion of the recommended maximum daily intake of about 6 g, which can raise blood pressure in sensitive individuals. Consuming it in moderation and balancing total daily salt from other sources is advisable for people with hypertension.

Is this turkey breast suitable for gluten‑free, lactose‑free, or other strict dietary regimes?

Yes, the product contains no wheat or dairy ingredients and is labeled gluten‑free and lactose‑free. It is not vegan because it is animal‑derived, may not meet halal standards due to the use of nitrite, and carries a trace of mustard, which could affect people with mustard allergy.

Dulano • 100 g

Пуешки гърди

Fish Meat Eggs

Product Insights

Turkey breast slices are a cooked, ready‑to‑eat meat product classified in the Fish Meat Eggs group. It achieves a Nutri‑Score of B thanks to its low fat (2 g), low saturated fat (0.6 g), low sugar (0.6 g) and high protein (22 g) per 100 g, but its salt level (1.67 g) is rated high and it falls into NOVA group 4, indicating an ultra‑processed product. The formulation contains four food‑grade additives – potassium chloride, sodium ascorbate, sodium nitrite and sodium acetate – and the pack is labeled gluten‑free and lactose‑free.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates1 g

Sugars0.6 g

Comparative Analysis

Compared with average prepared meats, this turkey breast slice contains far less fat, saturated fat and salt, about one‑third the sugar, and higher protein than the typical product.

Ingredients

96% месо от пуешки гърди, трапезна сол, декстроза, подправки, втвърдител: калиев хлорид, антиоксидант: натриев аскорбат, екстракти от подправки, стабилизатор, Трифосфати, консервант: натриев нитрит, регулатор на киселинността: натриев ацетат, рапично масло, Може да съдържа следи от синап,

84%

35%

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