
Product Insights
Agavesirap is an organic, vegan agave syrup produced in Germany from 100% Mexican agave and sold in a PET/PP vial. Nutritionally it delivers 300 kcal per 100 g, with 75 g of sugars, low fat (0.1 g), low salt (0.03 g), and 0.5 g of fiber, and it is classified as a low‑processing NOVA 1 food. The very high sugar load results in a Nutri‑Score of D, making it unsuitable for low‑sugar or diabetic diets despite its organic and vegan attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar level of 75 g per 100 g far exceeds the average 57.65 g for sweeteners, while its fat (0.1 g) and salt (0.03 g) are well below the typical 0.39 g fat and 0.35 g salt of the category.
Ingredients
100% Concentrated Agave Syrup
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Frequently Asked Questions
Everything you need to know about Agavesirap.









