
Product Insights
Agave syrup, sold under the EDEKA Bio brand, is an organic, vegan sweetener made from 100 % concentrated agave extract sourced from Mexico. With a Nutri‑Score of D and a NOVA rating of 1, it contains 75 g of sugars, 0.5 g of protein and virtually no fat or salt per 100 g, placing it in the sweetener category of the French PNNS classification. While it provides a natural alternative to refined sugar and is certified organic, its very high sugar load and lack of micronutrients limit its suitability for low‑sugar or nutrient‑dense diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average syrup in its category, this agave syrup contains more sugar (75 g vs 61 g per 100 g), slightly higher fat and saturated fat, lower salt, and far less protein.
Ingredients
Bio-Agavendicksaft
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Frequently Asked Questions
Everything you need to know about Agavendicksaft.










