Why is the WRAP with chicken breast classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the ingredient list includes refined wheat flour, added sugars, a colorant (riboflavin, E101) and a preservative (potassium sorbate, E202), which are hallmarks of highly processed foods.

How does the sugar and salt content in this chicken wrap affect a diabetic or hypertensive diet?

With 2.1 g of sugar and 0.88 g of salt per 100 g, the wrap adds a moderate amount of carbohydrates but a relatively low sodium level; diabetics should consider the total carbohydrate load of their meal, while people with hypertension may find the salt content acceptable compared with many processed sandwiches but should still monitor overall daily intake.

Is the wheat‑based wrap a problem for people with gluten intolerance?

Yes, the wrap contains wheat flour and therefore gluten, so it is not suitable for individuals who need to avoid gluten.

Chef Select • 230g

WRAP cu piept de pui

Composite Foods

Product Insights

The WRAP with chicken breast belongs to the Composite foods – Sandwiches family and carries a Nutri-Score of C together with a NOVA 4 classification, indicating it is an ultra‑processed product. It provides a modest amount of protein (6.8 g per 100 g) and slightly above‑average fiber (2.6 g), but its protein content is low compared with typical sandwiches and it contains added salt (0.88 g per 100 g) and sugars (2.1 g per 100 g). The presence of additives such as riboflavin (E101) and potassium sorbate (E202) further underscores its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Fat6.8 g

Saturated Fat0.8 g

Carbohydrates16.6 g

Sugars2.1 g

Comparative Analysis

Compared with the average sandwich per 100 g, this wrap contains about half the sugar (2.1 g vs 4.5 g), less than one‑third the fat (6.8 g vs 19 g) and saturated fat (0.8 g vs 6.5 g), and roughly a quarter of the salt (0.9 g vs 3.2 g), while delivering slightly more fiber (2.6 g vs 2.1 g) but considerably less protein (6.8 g vs 18.4 g).

Ingredients

RO 41,6% sos cu salată de legume, 55,2% sos (ulei de floarea-soarelui, făină albă de grâu, apă, ouă* pasteurizate, făină de muştar, oţet de vin, zahăr, sare iodată, colorant: riboflavine; condimente), lapte pasteurizat, oţet de alcool, usturoi granulat, zahăr, amidon modificat din porumb, sare iodată, piper, boia dulce, curry, conservant: sorbat de potasiu; 29,9% legume crude (morcov, varză albă, salată verde, pătrunjel, în proporţii variabile), 14,9% castraveţi muraţi), 30,4% lipie (făină de grâu, apă, zahăr, drojdie, sare iodată), 28% piept de pui preparat la cuptor (piept de pui, sare iodată). *ouă de găini crescute în hale, la sol. Poate conţine urme de: seminţe de susan, ţelină şi fructe cu coajă lemnoasă.

84%

35%

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