Milbona • 400g
Emmenthal
Product Insights
Emmenthal is a hard, cooked-pressed cheese made from pasteurized cow's milk and belongs to the milk and dairy product family. It carries a Nutri-Score of C, falls in NOVA group 3, and offers a high protein content of 28 g per 100 g while being very low in sugars, but it also contains a high level of saturated fat (19.4 g) and moderate salt (0.5 g). The cheese is packaged in plastic, which may affect its environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Emmenthal provides more fat (28.5 g vs 25.03 g) and saturated fat (19.4 g vs 15.29 g) while delivering less sugar and significantly less salt.
Ingredients
Pasteurisierte _Kuhmilch_, Speisesalz, mikrobielles Lab, Kasereikulturen (enthält _Milch_)
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Frequently Asked Questions
Everything you need to know about Emmenthal.
