Why is Muesli Croustillant aux 4 Noils classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains added sugars, palm oil, glucose syrup, caramelised sugar, and a natural flavouring, all of which are typical of ultra‑processed foods and trigger the NOVA 4 classification.

How does the high sugar content in this muesli affect a diabetic or hypertensive diet?

With 17.4 g of sugar per 100 g, the muesli can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.05 g) does not add risk for hypertension but the overall carbohydrate load remains high.

Based on its ingredients, is this muesli suitable for vegan, keto, halal, or gluten‑free diets?

The muesli is not vegan because it contains honey, not gluten‑free due to wheat and oat flakes, not keto because the carbohydrate and sugar levels are high, and it is generally acceptable for halal diets provided the honey source meets halal certification.

Crownfield • 600g

Muesli Croustillant aux 4 Noix

Cereals And Potatoes

Product Insights

Muesli Croustillant aux 4 Noils is a plant‑based breakfast cereal belonging to the cereals and potatoes food group, marketed as a crunchy muesli with a mix of four nuts. It provides 6.5 g of dietary fiber and 9.9 g of protein per 100 g, while its salt level is low at 0.05 g, making it a decent source of plant protein and fiber. However, the product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D, contains added sugars (17.4 g), saturated fat (5.4 g), palm oil and honey, and is not suitable for gluten‑free or vegan diets due to wheat, oats and honey.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat19.3 g

Saturated Fat5.4 g

Carbohydrates59.2 g

Sugars17.4 g

Comparative Analysis

Compared with the average breakfast‑cereal, this muesli has considerably more sugar (17.4 g vs 14.13 g), almost double the fat (19.3 g vs 8.97 g) and saturated fat (5.4 g vs 2.5 g), while its salt is much lower (0.05 g vs 1.77 g) and its fiber slightly below average (6.5 g vs 8.26 g).

Ingredients

33,6 % flocons d'_avoine_ complète, 19,90 % flocons de _blé_ complet, sucre, 11 % mélange de noix (3,3 % _noix_ du Brésil, 3,3 % _noisettes_, 2,8 % _amandes_, 2 % _noix_ de Pécan), huile de palme, 4,35 % farine de _blé_, sirop de glucose, produit à base de riz (farine de riz, farine de _blé_, sucre, malt d'_orge_, sel), miel, sucre caramélisé, sirop de glucose caramélisé, arôme naturel.

84%

35%

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